Name: Vanjaram Vepudu/varuval Recipe
Total time: 140 min
Yield: 3
Cuisine: Andhra

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Protein

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MacroNutrients

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Sugar

Calcium

Iron

Vitamin A

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Vitamin B6

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Vitamins & Minerals

Vanjaram fish fry or vanjaram vepudu is spicy fish fry. Vepudu means to fry. It is marinated with spices and shallots and pan fried until toasted on both sides.

How to make Vanjaram Vepudu/varuval Recipe

Jinoo Jayakrishnan

Crawler

Andhra

<p>Vanjaram fish fry or vanjaram vepudu is spicy fish fry. Vepudu means to fry. It is marinated with spices and shallots and pan fried until toasted on both sides.</p>

large Vanjaram fish /King Mackerel

small onions

kashmiri red chilli powder

turmeric powder

pepper powder

ginger

cloves garlic

Salt

Grind small onions,  kashmiri red chilly powder,  turmeric powder,  pepper powder,  ginger ,  garlic and salt to a fine paste.  apply this paste to the fish on all sides evenly using your hands.  rest it for 1-2 hours in the fridge. 

step 1

Clean the fish.  use fork and prick all the sides of the fish to make tiny holes so that the marination gets in deeper. 

step 2

Heat oil in a wide pan.  place the marinated pieces on it.  cook on both sides until it is toasted and turns brown.  serve hot with sliced onions. 

step 3

Better Butter