Erachi Varutharacha Curry Recipe

Recipe By Slurrp

A spicy Kerala style beef curry.It is a type of malabar meat curry roasted in coconut paste.It is one of the most famous traditional dishes in Kerala.This recipe is simple,delicious and spicy in taste.This recipe is easy to made.

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Non Vegdiet
Erachi Varutharacha Curry
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ingredients serve

Ingredients for Erachi Varutharacha Curry Recipe

  • 1 kilogram Beef
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon Coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon grounded peppercorns
  • 1/2 teaspoon garam masala
  • 1 teaspoon coconut oil
  • As required Shredded coconut
  • 1 cup Shallots chopped
  • As required Curry leaves
  • 1 teaspoon Fennel seeds
  • 1 cup Chopped Onions
  • 2 green chilies
  • As required Diced coconut
  • 2 teaspoon Crushed ginger and garlic
  • 1 cup Diced Tomato
  • 1 glass Hot water

Directions: Erachi Varutharacha Curry Recipe

step 1

  • STEP 1.Cut and wash the beef properly

step 2

  • STEP 2.Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns

step 3

  • STEP 3.Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .

step 4

  • STEP 4.Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium

step 5

  • STEP 5.Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins

step 6

  • STEP 6.Add 1tsp crushed ginger and garlic , fry till it gets golden

step 7

  • STEP 7.Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well

step 8

  • STEP 8.Add 1 cup of diced tomato mix well,

step 9

  • STEP 9.Add the cooked beef and mix well with masala

step 10

  • STEP 10.Add 1 cup of hot water and cook for 5mins

step 11

  • STEP 11.Add ½ tsp garam masala and mix well

step 12

  • STEP 12.Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick

step 13

  • STEP 13.Serve with bread or rice
Nutrition
value
2308
calories per serving
150 g Fat213 g Protein30 g Carbs10 g FiberOther

Current Totals

  • Fat
    150g
  • Protein
    213g
  • Carbs
    30g
  • Fiber
    10g

MacroNutrients

  • Carbs
    30g
  • Protein
    213g
  • Fiber
    10g

Fats

  • Fat
    150g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    26mg
  • Vitamin A
    1612mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    54mg
  • Vitamin B6
    5mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    312mg
  • Manganese
    1mg
  • Phosphorus
    2162mg
  • Selenium
    119mcg
  • Zinc
    47mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp