A spicy Kerala style beef curry
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut and wash the beef properly
Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns
Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .
Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium
Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins
Add 1tsp crushed ginger and garlic , fry till it gets golden
Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well
Add 1 cup of diced tomato mix well,
Add the cooked beef and mix well with masala
Add 1 cup of hot water and cook for 5mins
Add ½ tsp garam masala and mix well
Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick
Serve with bread or rice