Erachi Varutharacha Curry Recipe

Name: Erachi Varutharacha Curry Recipe
Yield: 1
Cuisine: Kerala

0 Rating

About Erachi Varutharacha Curry Recipe:

A spicy Kerala style beef curry.It is a type of malabar meat curry roasted in coconut paste.It is one of the most famous traditional dishes in Kerala.This recipe is simple,delicious and spicy in taste.This recipe is easy to made.

By Slurrp

17 Ingredients

Ingredients

Adjust Servings :

Ingredients for Erachi Varutharacha Curry Recipe

1 kilogram Beef
1 teaspoon Kashmiri red chili powder
1 teaspoon Coriander powder
1/4 teaspoon turmeric powder
1/2 teaspoon grounded peppercorns
1/2 teaspoon garam masala
1 teaspoon coconut oil
As required Shredded Coconut
1 cup Shallots chopped
As required Curry leaves
1 teaspoon Fennel Seeds
1 cup Chopped Onions
2 green chilies
As required Diced coconut
2 teaspoon Crushed ginger and garlic
1 cup Diced Tomato
1 glass Hot Water

Nutrition

150g Fat(36.99%)
213g Protein(52.47%)
30g Carbs(7.28%)
10g Fiber(2.54%)
Other(0.71%)

Current Totals

Fat
150g
Protein
213g
Carbs
30g
Fiber
10g

MacroNutrients

Carbs
30g
Protein
213g
Fiber
10g

Fats

Fat
150g

Vitamins & Minerals

Calcium
188mg
Iron
26mg
Vitamin A
1612mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
54mg
Vitamin B6
5mg
Vitamin B9
171mcg
Vitamin B12
0mcg
Vitamin C
73mg
Vitamin E
5mg
Copper
1mcg
Magnesium
312mg
Manganese
1mg
Phosphorus
2162mg
Selenium
119mcg
Zinc
47mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Erachi Varutharacha Curry Recipe

STEP 01

Cut and wash the beef properly

STEP 02

Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns

STEP 03

Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .

STEP 04

Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium

STEP 05

Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins

STEP 06

Add 1tsp crushed ginger and garlic , fry till it gets golden

STEP 07

Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well

STEP 08

Add 1 cup of diced tomato mix well,

STEP 09

Add the cooked beef and mix well with masala

STEP 10

Add 1 cup of hot water and cook for 5mins

STEP 11

Add ½ tsp garam masala and mix well

STEP 12

Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick

STEP 13

Serve with bread or rice