Erachi Varutharacha Curry Recipe
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About Erachi Varutharacha Curry Recipe:
A spicy Kerala style beef curry.It is a type of malabar meat curry roasted in coconut paste.It is one of the most famous traditional dishes in Kerala.This recipe is simple,delicious and spicy in taste.This recipe is easy to made.
- 17 Ingredients
Ingredients for Erachi Varutharacha Curry Recipe
- 1 kilogram Beef
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon Coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon grounded peppercorns
- 1/2 teaspoon garam masala
- 1 teaspoon coconut oil
- As required Shredded coconut
- 1 cup Shallots chopped
- As required Curry leaves
- 1 teaspoon Fennel seeds
- 1 cup Chopped Onions
- 2 green chilies
- As required Diced coconut
- 2 teaspoon Crushed ginger and garlic
- 1 cup Diced Tomato
- 1 glass Hot water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Erachi Varutharacha Curry Recipe
STEP 01
Cut and wash the beef properly
STEP 02
Marinate the beef with 1tsp kashmiri red chili powder,¼ tsp turmeric powder,½ tsp garam masala, 1tsp ground peppercorns
STEP 03
Heat 1tbsp coconut oil in a frying pan , add shredded coconut, 1tsp fennel seeds, curry leaves, 1tbsp shallots and ground it .
STEP 04
Add the grounded mixed spices with the marinated beef in a pressure cooker and cook it until 3 whistles on low medium
STEP 05
Heat 1tbsp oil in a cooking vessel, add 2 cups chopped onions and shallots, 2 green chilies, curry leaves and fry it for 2 mins
STEP 06
Add 1tsp crushed ginger and garlic , fry till it gets golden
STEP 07
Add 1tsp kashmiri red chili powder,1tsp coriander powder,½ tsp ground peppercorns , mix well
STEP 08
Add 1 cup of diced tomato mix well,
STEP 09
Add the cooked beef and mix well with masala
STEP 10
Add 1 cup of hot water and cook for 5mins
STEP 11
Add ½ tsp garam masala and mix well
STEP 12
Add more curry leaves and grounded spices 1tsp , cook it for 5mins until the curry gets thick
STEP 13
Serve with bread or rice