Vanjaram Meen Varuval Recipe

Recipe By Kannamma Cooks

True authentic tamilnadu chettinad spicy vanjaram fish fry recipe from a karaikudi kitchen

4.5
24 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vanjaram Meen Varuval
plan
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ingredients serve

Ingredients for Vanjaram Meen Varuval Recipe

  • 125 gram Seer fish cut into steaks
  • As required Garlic paste
  • 1/2 tablespoon Heaped red chilli powder
  • 1/4 teaspoon Fine pepper powder
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Heaped corn starch
Nutrition
value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks