Name: Vanjaram Meen Varuval Recipe
Total time: 45 min
Yield: 4
Cuisine: South Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Chef Jerson Fernandes On Acing Indian Cuisine With Glocal Appeal

Kadak Chai;  A Delightful Spiced Tea From India

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Tropical Pineapple Sorbet Recipe To Beat The Heat

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

True authentic tamilnadu chettinad spicy vanjaram fish fry recipe from a karaikudi kitchen  

How to make Vanjaram Meen Varuval Recipe

Suguna Vinodh

Crawler

South Indian

<p>True authentic tamilnadu chettinad spicy vanjaram fish fry recipe from a karaikudi kitchen  </p>

Seer fish cut into steaks

Garlic paste

Heaped red chilli powder

Fine pepper powder

Salt

Heaped corn starch

Clean the fish steaks and dry them thoroughly on a paper towel. Set aside. Take 10-12 cloves garlic and grind it to a smooth paste. Add 2-3 tablespoons of water while grinding. Apply the paste on both sides of the fish. Set aside for 5 minutes. In the mean time make a dry rub powder with 2 heaped tablespoon red chilli powder, 1 teaspoon fine pepper powder, 1 teaspoon salt and 2 heaped tablespoon corn flour. Take the garlic marinated fish and dust it in the dry rub powder to evenly coat. Let the dusted fish rest for 20 minutes at room temperature. Heat oil in a pan until very hot. The marinade will not leave the fish if fried in hot oil. Thats the trick. Shallow fry the fish for 1. 5 2 minutes on each side in hot oil. Drain the fried fish on a paper towel and serve hot.

step 1

Kannamma Cooks