Risotto is a very classy dish and can be made with a variety of meats and a whole lot of different vegetables.Enoki Mushroom are those little thin white ones that have a cute little button looking top.
STEP 2.Fry 100 gms enoki mushrooms until they are golden brown in colour.
STEP 3.Fry arborio rice in 1 tbsp of olive oil and 2 tbsp of butter and add 6 finely chopped garlic and 1 finely chopped onion to it and fry them.
STEP 4.Put in lamb stock and let it cook.
STEP 5.Fry 2 portobello mushrooms for 15 minutes
STEP 6.Add wine to risotto and also add enoki mushroom to it.
STEP 7.Whisk 1 tbsp balsamic and 2 tbsp olive oil well and pour it into portobello mushrooms and keep it for 15-20 minutes in freeze.
STEP 8.Fry portobello mushrooms in medium flame.
STEP 9.Add 2 tbsp chopped parsley and grated parmesan cheese on risotto and stir.
STEP 10.Use some arugula leaves for serving.
Nutrition value
2216
calories per serving
101 g Fat29 g Protein261 g Carbs20 g FiberOther
Current Totals
101 g Fat
29 g Protein
261 g Carbs
20 g Fiber
MacroNutrients
Carbs
261 g
Protein
29 g
Fiber
20 g
Fats
Fat
101 g
Vitamins & Minerals
Calcium
202 mg
Iron
21 mg
Vitamin A
1776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
333 mg
Manganese
3 mg
Phosphorus
570 mg
Selenium
13 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
