Enoki Mushroom Risotto Recipe

Risotto is a very classy dish and can be made with a variety of meats and a whole lot of different vegetables.Enoki Mushroom are those little thin white ones that have a cute little button looking top.

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Non Vegdiet
Enoki Mushroom Risotto
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ingredients serve

Ingredients for Enoki Mushroom Risotto Recipe

  • 300 gram Enoki Mushrooms
  • 7 tablespoon olive oil
  • 2 tablespoon Butter
  • 300 gram Arborio Rice
  • 6 finely Chopped Garlic
  • 1 finely chopped onion
  • As required Lamb stock
  • As required Salt
  • 2 Portobello Mushrooms
  • 125 milliliter Dry Wine
  • 1 tablespoon Balsamic
  • 2 tablespoon Chopped Parsley
  • As required Grated Parmesan Cheese
  • As required Arugula Leaves

Directions: Enoki Mushroom Risotto Recipe

step 1

  • STEP 1.Wash the enoki mushrooms in cold water.

step 2

  • STEP 2.Fry 100 gms enoki mushrooms until they are golden brown in colour.

step 3

  • STEP 3.Fry arborio rice in 1 tbsp of olive oil and 2 tbsp of butter and add 6 finely chopped garlic and 1 finely chopped onion to it and fry them.

step 4

  • STEP 4.Put in lamb stock and let it cook.

step 5

  • STEP 5.Fry 2 portobello mushrooms for 15 minutes

step 6

  • STEP 6.Add wine to risotto and also add enoki mushroom to it.

step 7

  • STEP 7.Whisk 1 tbsp balsamic and 2 tbsp olive oil well and pour it into portobello mushrooms and keep it for 15-20 minutes in freeze.

step 8

  • STEP 8.Fry portobello mushrooms in medium flame.

step 9

  • STEP 9.Add 2 tbsp chopped parsley and grated parmesan cheese on risotto and stir.

step 10

  • STEP 10.Use some arugula leaves for serving.
Nutrition
value
2216
calories per serving
101 g Fat29 g Protein261 g Carbs20 g FiberOther

Current Totals

  • Fat
    101g
  • Protein
    29g
  • Carbs
    261g
  • Fiber
    20g

MacroNutrients

  • Carbs
    261g
  • Protein
    29g
  • Fiber
    20g

Fats

  • Fat
    101g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    21mg
  • Vitamin A
    1776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    15mg
  • Copper
    1mcg
  • Magnesium
    333mg
  • Manganese
    3mg
  • Phosphorus
    570mg
  • Selenium
    13mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp