Mushroom Risotto Recipe
Recipe By instantpotcooking
Easy and creamy instant pot mushroom risotto that is hearty and rich. Skip all the labor and use the pressure cooker for your rice This can be made with chicken broth or healthy and vegan or vegetarian with vegetable broth.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Risotto Recipe
- 0.06 cup Unsalted butter
- 0.06 cup Olive oil
- 3/4 cup Diced mushrooms
- 1/4 cup Chopped onion
- 1/2 Cloves minced garlic
- 1/4 sprig Rosemary
- 0.38 cup Arborio rice
- 0.19 cup Dry white wine
- 1/4 quart Chicken stock
- As required Salt and ground black pepper to taste
- 0.13 cup Grated parmesan cheese
Nutrition
value
value
544
calories per serving
18 g Fat15 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein15g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus271mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By instantpotcooking