Enchiladas Verdes Recipe

Ingredients For Enchiladas Verdes Recipe

• 2 pound Green tomatillos husks removed and rinsed
• 2 Cloves Garlic
• 2 Serrano chiles
• 1 cup Cilantro Leaves
• 0.25 cup White onion roughly chopped
• 1 teaspoon Kosher or sea salt more or less to taste
• 1 tablespoon Safflower or corn oil
• 2 cup Shredded cooked chicken home cooked or rotisserie works great
• Oil for frying the tortillas
• 12 Corn Tortillas
• 0.5 cup Mexican style cream can substitute for heavy cream
• 0.5 cup Crumbled queso fresco farmers cheese, cotija or mild feta
• 0.33000000000000007 cup White onion chopped, for garnish