Enchiladas Verdes Recipe

Recipe By Taste Of Home

These enchiladas are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.Joan Hallford, North Richland Hills, Texas.

3.5
10 Rating - Rate
Non Vegdiet
10minstotal
45minsPrep
25minsCook

ingredients serves

6
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Ingredients For Enchiladas Verdes Recipe

Nutrition
value
420
calories per serving
31 g Fat31 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 31 g Fat
  • 31 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    31 g
  • Fiber
    1 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    504 mg
  • Iron
    2 mg
  • Vitamin A
    250 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    479 mg
  • Selenium
    18 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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