Egyptian Spiced Fish Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cumin, coriander, paprika, salt, and pepper.
• STEP 2.Rub the spice mixture onto the fish fillets and let them marinate for 15 minutes.
• STEP 3.Preheat a grill or grill pan over medium heat and lightly oil the surface.
• STEP 4.Grill the fish fillets for about 3-4 minutes per side, or until cooked through.
• STEP 5.Warm the tortillas in a dry skillet or microwave.
• STEP 6.Spread a spoonful of yogurt sauce onto each tortilla.
• STEP 7.Place a grilled fish fillet on top of the sauce.
• STEP 8.Add sliced cucumbers, tomatoes, and lettuce.
• STEP 9.Fold the tortilla tightly to form a wrap.
• STEP 10.Serve the Egyptian Spiced Fish Wraps immediately and enjoy!

Cooking Tips

• You can use any white fish fillets like tilapia or cod for this recipe.
• If you don't have a grill, you can also cook the fish in a skillet over medium heat.
• Feel free to customize the toppings by adding sliced onions, bell peppers, or avocado.
• For extra flavor, squeeze some fresh lemon juice over the fish before serving.

Storage and Serving

• These wraps are best served immediately while the fish is still warm and tender.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the fish and tortillas separately before assembling the wraps again.
• You can also enjoy the leftover fish in salads or as a protein topping for rice bowls.