Spiced-Patty Wraps With Babaganoush Recipe

Recipe By Taste

4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spiced-Patty Wraps With Babaganoush
plan
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ingredients serve

Ingredients for Spiced-Patty Wraps With Babaganoush Recipe

  • 0.19 tablespoon Ground Cumin
  • 100 gram Lean beef mince
  • 0.13 Red onion, finely grated
  • 4.38 gram Breadcrumbs made from day-old bread
  • 1/4 Fresh red birdseye chillies, deseeded, finely chopped
  • 0.03 cup Coarsely chopped fresh coriander leaves
  • 0.13 Egg, lightly whisked
  • As required Salt & freshly ground black pepper
  • 7.50 milliliter Vegetable Oil
  • 0.13 bunch Rocket, washed, dried, ends trimmed
  • 0.13 bunch Mint, leaves picked
  • 0.06 bunch Coriander, extra, leaves picked
  • 1 piece Mountain or lavash bread
  • 31.25 gram 1 container babaganoush
Nutrition
value
329
calories per serving
24 g Fat24 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    1017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste