Egyptian Chicken Broth Recipe

Egyptian chicken broth is a comforting and nourishing soup made with chicken, vegetables, and aromatic spices. This traditional Egyptian dish is known for its rich flavors and health benefits. The chicken is simmered with onions, garlic, carrots, celery, and a blend of spices until tender. The resulting broth is flavorful and can be enjoyed on its own or used as a base for other Egyptian dishes.

4.3
28 Rating -
Rate
Non Vegdiet
33minstotal
10minsPrep
23minsCook
33m.total
10m.Prep
23m.Cook
Egyptian Chicken Broth
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ingredients serve

Ingredients for Egyptian Chicken Broth Recipe

  • 1/4 piece Whole Chicken Or Chicken S
  • 1/2 Onions, Quartered
  • 1 cloves Cloves Of Garlic, Crushed
  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Turmeric
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Egyptian Chicken Broth Recipe

Cooking Directions

  • STEP 1.In a large pot, combine chicken pieces, onions, garlic, carrots, celery, and spices.
  • STEP 2.Add enough water to cover the ingredients and bring the mixture to a boil.
  • STEP 3.Reduce the heat to low and simmer for 1-2 hours, or until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken pieces from the broth and shred the meat using two forks.
  • STEP 5.Strain the broth to remove any solids and return it to the pot.
  • STEP 6.Add the shredded chicken back to the broth and simmer for an additional 10-15 minutes.
  • STEP 7.Season the broth with salt and pepper to taste.
  • STEP 8.Serve the Egyptian chicken broth hot, garnished with fresh herbs if desired.

Cooking Tips

  • You can use a whole chicken or chicken pieces with bones for a more flavorful broth.
  • Adjust the spices according to your taste preferences.
  • For a thicker broth, you can add a small amount of cornstarch or flour mixed with water and simmer until thickened.

Storage and Serving

  • Leftover Egyptian chicken broth can be stored in the refrigerator for up to 3 days.
  • Reheat the broth on the stovetop or in the microwave until heated through.
  • Serve the chicken broth as a comforting soup or use it as a base for other Egyptian dishes like koshari or molokhia.
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    2mg
  • Vitamin A
    270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    6mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp