Koshari Egyptian Rice Recipe
Recipe By Honest Cooking
Egyptian rice, lentils & macaroni with a spicy tomato chile sauce topped with crispy fried onions and garbanzo beans.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Koshari Egyptian Rice Recipe
- 1/2 tablespoon Olive oil
- 1/4 cup Medium grain rice
- 1/4 cup Brown Lentils
- 1/2 cup Small macaroni
- 1/2 cup Chicken Stock
- 1/4 Garlic clove, quartered
- 1/4 teaspoon Cumin
- 1/4 Bay leaf
- 0.13 teaspoon Salt
- 1/2 tablespoon Olive oil
- 1/2 Large onions, thinly sliced
- As required Salt
- 1/2 tablespoon Olive oil
- 1/4 Small onion, diced finely
- 1/2 Cloves garlic, finely minced
- 1/4 can Tomato Sauce
- 1/2 teaspoon Baharat spice mix
- 0.06 teaspoon Red chile flakes
- 1/4 tablespoon Red wine vinegar
- As required Salt & pepper
- 1/2 Onions, finely sliced
- As required Oil for deep-frying
Nutrition
value
value
847
calories per serving
35 g Fat36 g Protein93 g Carbs14 g FiberOther
Current Totals
- Fat35g
- Protein36g
- Carbs93g
- Fiber14g
MacroNutrients
- Carbs93g
- Protein36g
- Fiber14g
Fats
- Fat35g
Vitamins & Minerals
- Calcium225mg
- Iron10mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus504mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking