Ingredients For Eggplant Roasted Tomato And Ricotta Lasagne Recipe
12 Ripe egg tomatoes, halved lengthways
60 milliliter Olive oil
2 Eggplants, thinly sliced
250 gram Fresh lasagne sheets
375 milliliter Passata
150 gram Low-fat fresh ricotta
0.5 cup Fresh basil leaves
120 gram Mozzarella, thinly sliced
20 gram Shredded Parmesan
Nutrition value
194
calories per serving
10 g Fat13 g Protein13 g Carbs8 g FiberOther
Current Totals
10 g Fat
13 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
2053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
