Ingredients For Eggplant Roasted Tomato And Ricotta Lasagne Recipe
12 Ripe egg tomatoes, halved lengthways
60 milliliter Olive oil
2 Eggplants, thinly sliced
250 gram Fresh lasagne sheets
375 milliliter Passata
150 gram Low-fat fresh ricotta
0.5 cup Fresh basil leaves
120 gram Mozzarella, thinly sliced
20 gram Shredded Parmesan
Nutrition value
194
calories per serving
10 g Fat13 g Protein13 g Carbs8 g FiberOther
Current Totals
10 g Fat
13 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
2053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment