Roasted Eggplant Lasagna Recipe
Recipe By Taste Of Home
With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.
3.8
27 Rating -
Rate
Vegdiet
20minstotal
50minsPrep
30minsCook
20m.total
50m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Eggplant Lasagna Recipe
- 0.13 Small Eggplant
- 1/4 Small Zucchini
- 0.63 Plum tomatoes, seeded
- 0.13 Large sweet red pepper
- 0.13 Large onion, cut into small wedges
- 0.03 cup Olive oil
- 0.38 tablespoon Minced fresh basil, divided
- 0.38 Garlic cloves, minced
- 0.09 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 0.08 cup Pitted greek olives, chopped
- 0.03 cup Butter, cubed
- 0.03 cup All purpose flour
- 0.34 cup Milk
- 0.13 Bay leaf
- 1/50 teaspoon Ground nutmeg
- 0.63 tablespoon Grated parmesan cheese, divided
- 1/4 tablespoon Shredded asiago cheese
- 0.09 cup Shredded Part Skim Mozzarella Cheese
- 3/4 No cook lasagna noodles
Nutrition
value
value
272
calories per serving
17 g Fat12 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium296mg
- Iron2mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home