Roast Butternut Squash With Eggplant Lasagne Recipe

Name: Roast Butternut Squash With Eggplant Lasagne Recipe
Total time: 30 min
Yield: 6
Cuisine: Australian

Recipe By Kitchen Nine

4.9

24 Rating -

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Vegdiet

30minstotal

30m.total

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Ingredients for Roast Butternut Squash With Eggplant Lasagne Recipe

116.67 gram Pumpkin
0.33 Eggplant
0.67 Vine tomatoes, roughly chopped
66.67 gram Tinned chopped tomatoes
0.17 tablespoon Tomato puree
116.67 gram Passata
1.33 Lasagne sheets
0.17 White onion, finely diced
As required Large carrot, finely diced
0.33 stick Celery , finely diced
0.17 Garlic Clove, Crushed
0.08 cup Wholemeal flour
0.33-1/2 cup Almond milk
1/4 tablespoon Coconut oil
0.33 teaspoon Cumin powder
0.33 teaspoon Coriander powder
0.17 teaspoon Heaped dijon mustard
0.17 cup Breadcrumbs
0.17 Bag of rocket salad
As required Salt and pepper
As required Olive oil

Nutrition
value

609

calories per serving

41 g Fat20 g Protein38 g Carbs19 g FiberOther

Current Totals

Fat
41g
Protein
20g
Carbs
38g
Fiber
19g

MacroNutrients

Carbs
38g
Protein
20g
Fiber
19g

Fats

Fat
41g

Vitamins & Minerals

Calcium
289mg
Iron
7mg
Vitamin A
2137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
18mg
Copper
1mcg
Magnesium
284mg
Manganese
2mg
Phosphorus
430mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine