Baked Rigatoni With Eggplant, Tomatoes And Ricotta Recipe

Name: Baked Rigatoni With Eggplant, Tomatoes And Ricotta Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Baked Rigatoni With Eggplant, Tomatoes And Ricotta.

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1hr total

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Ingredients for Baked Rigatoni With Eggplant, Tomatoes And Ricotta Recipe

1/2 tablespoon Unsalted butter
0.13 pound Rigatoni
0.09 cup Extra virgin olive oil
1/4 pound Eggplants
As required Salt
As required Freshly ground pepper
0.13 Onion
1/2 Garlic Cloves
0.56 Beefsteak tomatoes
1/25 cup Pesto
0.13 cup Fresh ricotta cheese
3/4 ounce Fresh Mozzarella

Nutrition
value

286

calories per serving

27 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
5g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
117mg
Iron
1mg
Vitamin A
885mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine