Ricotta And Tomato Lasagne Recipe
Recipe By Good To Know
This vegetarian ricotta and tomato lasagne is simpe to make and packed with onion, tomato paste and topped with fresh basil leaves for extra flavour.
4.9
24 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta And Tomato Lasagne Recipe
- 1/2 tablespoon Olive oil
- 1/2 Onions, peeled and chopped
- 1/2 Garlic cloves, peeled and crushed
- 1 Celery stalks, finely chopped
- 100 gram 2x cans chopped tomatoes
- 1/2 tablespoon Sun dried tomato paste
- 1/2 teaspoon Italian dried herbs
- 37.50 milliliter Vegetable Stock
- 1/4 teaspoon Sugar
- 50 gram Spinach leaves, washed
- As required Salt and freshly ground black pepper
- 2.25 Sheets dried lasagne
- 100 gram Ricotta Cheese
- 37.50 gram Mozzarella Cheese, Grated
Nutrition
value
value
517
calories per serving
29 g Fat31 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein31g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein31g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium773mg
- Iron5mg
- Vitamin A2789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9268mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus571mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know