Eggplant Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Slice the eggplant into 1/2-inch thick rounds and brush both sides with olive oil.
• STEP 3.Roast the eggplant slices for 20-25 minutes until they are tender and slightly browned.
• STEP 4.In a skillet, heat olive oil and sauté onions until they are translucent.
• STEP 5.Add diced tomatoes, garlic, vinegar, sugar, and spices to the skillet and cook for 10 minutes.
• STEP 6.Remove the eggplant from the oven and let it cool slightly. Chop it into small pieces.
• STEP 7.Add the chopped eggplant to the skillet and cook for an additional 5 minutes.
• STEP 8.Remove from heat and let the relish cool completely before serving or storing.
• STEP 9.Store the eggplant relish in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can add other vegetables like bell peppers or zucchini to the relish for added flavor.
• Adjust the amount of sugar and spices according to your taste preferences.
• Serve the eggplant relish as a side dish with grilled meats or as a topping for burgers.

Storage and Serving

• Store the eggplant relish in an airtight container in the refrigerator for up to a week.
• Serve the relish at room temperature or chilled.
• Use the relish as a spread on sandwiches, a topping for grilled meats, or a dip for crackers and vegetables.