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Auntie Ann's Eggplant Relish Recipe

Recipe By Taste Of Home

"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!".

3.6
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Auntie Ann's Eggplant Relish
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Ingredients for Auntie Ann's Eggplant Relish Recipe

  • 1/10 Medium eggplant, peeled and cubed
  • 1/10 Medium Onion, Chopped
  • 1/10 Celery rib, chopped
  • 1/10 cup Chopped fresh mushrooms
  • 1/10 Green or sweet red pepper, chopped
  • 1/10 cup Pitted ripe olives, sliced
  • 0.40 Garlic Cloves, Minced
  • 1/10 can Tomato Sauce
  • 1/20 cup Water
  • 1/10 teaspoon Dried oregano
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Ketchup
  • 1/5 teaspoon Red wine vinegar
  • 1/10 teaspoon Sugar optional
  • As required Few drops hot pepper sauce
Nutrition
value
182
calories per serving
16 g Fat3 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home