Smoky Eggplant Pasta With Pounded Walnut Relish, Mozzarella And Basil Recipe
Recipe By PureWow
Sure, you could boil some spaghetti, dump a can of store-bought tomato sauce on top and call it a day. Or you could shake up your routine and try this gorgeous, elevated recipe for smoky eggplant pasta with pounded walnut relish, mozzarella and basil by abra berens, author of the cookbook ruffage: a practical guide to eating vegetables.
4.9
10 Rating -
Rate
Vegdiet
1hr 2minstotal
10minsPrep
52minsCook
1hr 2m.total
10m.Prep
52m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Eggplant Pasta With Pounded Walnut Relish, Mozzarella And Basil Recipe
- As required Smoky eggplant
- 1/4 Large eggplant
- 1/4 cup Walnuts
- 1/2 Juice and zest lemons
- 0.13 bunch Parsley, roughly chopped
- 1/2 teaspoon Salt, Divided
- 0.13 cup Extra virgin olive oil
- 0.06 teaspoon Chili flakes
- As required Pasta
- 4 ounce Long pasta noodles
- 1/2 Balls fresh mozzarella
Nutrition
value
value
972
calories per serving
57 g Fat14 g Protein98 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein14g
- Carbs98g
- Fiber6g
MacroNutrients
- Carbs98g
- Protein14g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus352mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow