Pasta with Eggplant Tomato Relish Recipe

Recipe By Martha Stewart-3

Swap fresh goat cheese for the feta if you'd like in this mediterranean inspired pasta dish that's easy to throw together in a short period of time.

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35minstotal
5minsPrep
35m.total
5m.Prep
Pasta with Eggplant Tomato Relish
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Ingredients for Pasta with Eggplant Tomato Relish Recipe

  • As required Coarse salt and ground pepper
  • 0.13 pound Short, ridged pasta, such as penne rigate
  • 0.13 eggplant tomato relish
  • 1/2 ounce Crumbled feta cheese
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3