Eggplant Parm Ravioli Recipe

Name: Eggplant Parm Ravioli Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

11 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Eggplant Parm Ravioli Recipe

3 Eggplants, peeled and coarsely chopped
6.5 tablespoon Extra virgin olive oil
3 Cloves garlic, smashed and peeled
Salt and pepper
6 ounce Mossarella cheese, shredded
0.33000000000000007 cup Plus 1/4 cup grated parmesan cheese
1 pint Grape Tomatoes, Halved
0.25 cup Finely Chopped Fresh Basil

Nutrition
value

581

calories per serving

43 g Fat34 g Protein14 g Carbs3 g FiberOther

Current Totals

43 g Fat
34 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
34 g
Fiber
3 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
417 mg
Iron
5 mg
Vitamin A
1124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
532 mg
Selenium
76 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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