Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana Recipe
Total time: 50 min
Yield: 8
Cuisine: European

Recipe By Taste

Layers of cheese and eggplant make this bake bellissimo.

4.8

24 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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ingredients serve

serve1

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Ingredients for Eggplant Parmigiana Recipe

As required Olive Oil Cooking Spray
1/2 Small eggplant, thinly sliced
87.50 gram Jar italian tomato pasta sauce
0.06 cup Basil leaves, chopped
17.50 gram Parmesan Cheese, Grated
22.50 gram Cherry bocconcini cheese, torn in 1/2

Nutrition
value

207

calories per serving

3 g Fat12 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
12g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
216mg
Iron
3mg
Vitamin A
860mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste