Eggless Jackfruit Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, mash the ripe jackfruit until it becomes a smooth puree.
• STEP 3.Add the sugar, oil, and vanilla extract to the jackfruit puree and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in the chopped walnuts or chocolate chips, if desired.
• STEP 7.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 9.Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor and texture.
• If you don't have jackfruit, you can substitute it with mashed bananas.
• Feel free to add your favorite mix-ins like chopped nuts, dried fruits, or chocolate chips.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour.
• These muffins can also be frozen for up to 1 month. Just thaw them at room temperature before serving.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• Serve the muffins warm or at room temperature with a cup of tea or coffee.
• These muffins are great for breakfast, brunch, or as a snack on the go.