Ingredients For Egg snow ball fruits custard. Recipe
2 g Egg
1 tbsp Custard powder
1 tbsp Cornflour
4 cups Milk
0.5 cup Sugar
1 tsp Vanilla essence
handful of rainbow sprinkles
1 Pieces Apple
2 Pieces Bananas
Directions : Egg snow ball fruits custard. Recipe
STEP 1.Firstly seperate the yolk from the whites. Beat the egg whites with the help of an electric beater for 2 minutes till stiff peaks are formed.
STEP 2.Take a cup of milk add the custard powder, cornflour, sugar and vanilla essence and mix.
STEP 3.Next smoothen the egg yolk and mix the custard mix.
STEP 4.In a pan boil 3 cups milk and add the custard mix into it. Stir till it thickens. Cook on low flame.
STEP 5.Then with a help of a spoon make balls with the egg whites and drop it into the custard. Close lid cook for 2 to 3 minutes.
In a serving dish cut the fruits and spread it all over. Pour the custard carefully
Add sprinkles from top
Referigerate for 20 minutes and serve cold.
Nutrition value
414
calories per serving
23 g Fat11 g Protein42 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
11 g Protein
42 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
42 g
Protein
11 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
314 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment