Wash and Slit brinjals, coat with salt and turmeric and fry. In a paste of onion, ginger paste, salt chilli powder, coriander powder cook the brinjals. When tender add dahi simmer and serve Dahi Baingan.
#GLEN.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment