Name: Banana And Coconut Custards Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Caramelised banana with warm coconut custard is a heavenly match in this luscious winter dessert. 

How to make Banana And Coconut Custards Recipe

Julie Jansen

Crawler

Indian

<p>Caramelised banana with warm coconut custard is a heavenly match in this luscious winter dessert. </p>

Non Vegetarian

Pescatarian

Milk

Coconut milk

Vanilla essence

Egg yolks

Cornflour

Caster sugar

Sesame snaps,  roughly chopped,  to serve

Butter

Brown sugar

Make caramelised bananas:melt butter in a non-stick frying pan over medium-high heat. Add brown sugar. Cook, stirring, for 1 minute or until sugar dissolves. Add bananas. Reduce heat to medium. Cook for 2 to 3 minutes or until warmed through. Remove from heat and cover to keep warm.

step 1

Place milk, coconut milk and vanilla in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until hot (donot allow to boil). Remove from heat.

step 2

Whisk egg yolks, cornflour and caster sugar in a heatproof bowl until well combined. Pour hot milk mixture over egg yolk mixture, whisking constantly.

step 3

Return mixture to saucepan over low heat. Cook, stirring constantly, for 8 minutes or until custard thickens and coats the back of a wooden spoon (do not allow custard to boil as it might curdle).

step 4

Pour hot custard into serving bowls. Spoon over caramelised bananas. Sprinkle with sesame snaps. Serve.

step 5

Taste