Ingredients for Egg snow ball fruits custard. Recipe
1/2 g Egg
1/4 tbsp Custard powder
1/4 tbsp Cornflour
1 cups Milk
0.13 cup Sugar
1/4 tsp Vanilla essence
handful of rainbow sprinkles
1/4 Pieces Apple
1/2 Pieces Bananas
Directions: Egg Snow Ball Fruits Custard. Recipe
STEP 1.Firstly seperate the yolk from the whites. Beat the egg whites with the help of an electric beater for 2 minutes till stiff peaks are formed.
STEP 2.Take a cup of milk add the custard powder, cornflour, sugar and vanilla essence and mix.
STEP 3.Next smoothen the egg yolk and mix the custard mix.
STEP 4.In a pan boil 3 cups milk and add the custard mix into it. Stir till it thickens. Cook on low flame.
STEP 5.Then with a help of a spoon make balls with the egg whites and drop it into the custard. Close lid cook for 2 to 3 minutes.
In a serving dish cut the fruits and spread it all over. Pour the custard carefully
Add sprinkles from top
Referigerate for 20 minutes and serve cold.
Nutrition value
414
calories per serving
23 g Fat11 g Protein42 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
11g
Carbs
42g
Fiber
< 1g
MacroNutrients
Carbs
42g
Protein
11g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
314mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment