Truffle Custard Recipe

Recipe By What’s Cooking America

4.7
21 Rating -
Rate
Non Vegdiet
28minstotal
28m.total
Truffle Custard
plan
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ingredients serve

Ingredients for Truffle Custard Recipe

  • 0.13 Egg
  • 1/4 Egg yolks
  • 1/100 teaspoon Salt
  • 0.13 cup Cream heated until very hot
  • 0.13 teaspoon White Truffle Oil
  • 0.13 cup Good quality beef stock
  • 0.13-1/4 tablespoon Caberneta wine
  • As required Blacka truffle shavings
Nutrition
value
74
calories per serving
5 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America