Boiled Egg stuffed with veggies Recipe
Recipe By Mrs. Isita Biswas
#Egg
#BMST
If you are bored of eating boiled eggs, try boiled eggs stuffed with veggies. A yummy dish for breakfast and quite filling too.
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Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Boiled Egg stuffed with veggies Recipe
- 1/4 Pieces medium size each of capsicum
- 1/4 Pieces Yellow bell pepper
- 1/4 Pieces Tomato
- 1 Pieces Eggs as per your requirement
- 1/4 tsp each of oregano
- 1/4 Tsp Chilli flakes
- 1/4 Tsp Butter or olive oil
- Sprig 2 to 3 sprig
Directions: Boiled Egg Stuffed With Veggies Recipe
- STEP 1.Firstly mix all the ingredients in a bowl
- STEP 2.Secondly gently break open the top of the egg and just carefully pour out a little bit of the white portion in a bowl.Carefully fill each egg with the vegetables.
- STEP 3.Thirdly place each egg in an electric egg boiler and it takes 15 minutes.
- STEP 4.Cool break each shell carefully. Your boiled veggie eggs r ready to eat.
Nutrition
value
value
13
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mrs. Isita Biswas