Egg Puff Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, beat the eggs with salt, pepper, and chopped onions, green chilies, and coriander leaves.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the egg mixture and cook until the eggs are scrambled and cooked through.
• STEP 4.Roll out the puff pastry on a floured surface and cut it into squares. Place a spoonful of the egg mixture in the center of each square.
• STEP 5.Fold the pastry over the filling to form a triangle and press the edges to seal. Place the puffs on the prepared baking sheet.
• STEP 6.Bake for 15-20 minutes or until the puffs are golden brown and crispy.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to beat the eggs well to incorporate air and make them fluffy.
• You can add other vegetables like bell peppers or tomatoes to the egg mixture for added flavor.
• If you don't have puff pastry, you can use bread slices as a substitute.

Storage and Serving

• Egg Puffs are best served hot and fresh from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the puffs in a preheated oven at 350°F (180°C) for 5-10 minutes until heated through.