Sausage-Egg Puffs Recipe

Recipe By Better Homes and Gardens

.

4.3
15 Rating -
Rate
Non Vegdiet
31minstotal
20minsPrep
11minsCook
31m.total
20m.Prep
11m.Cook
Sausage-Egg Puffs
plan
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ingredients serve

Ingredients for Sausage-Egg Puffs Recipe

  • As required Nonstick cooking spray
  • 0.06 cup Light dairy sour cream
  • 0.06 teaspoon Lemon pepper seasoning
  • 0.03 teaspoon Ground cumin
  • 1 ounce Uncooked bulk turkey sausage
  • 0.13 cup All purpose flour
  • 0.13 cup Refrigerated or frozen egg product, thawed, or 2 eggs
  • 0.13 cup Fat free milk
  • 0.06 teaspoon Dried oregano, crushed
  • 0.03 teaspoon Salt
  • dash Dash black pepper
  • 1/2 tablespoon Thinly sliced green onion
  • 0.06 cup Shredded reduced fat cheddar cheese
Nutrition
value
139
calories per serving
8 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    < 1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens