Birria Puffy Tacos. Recipe
Recipe By HalfBaked Harvest
I'm not sure if this is truly a traditional birria, but it is delicious, and let's be real, that's really all that matters.
3.7
28 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
4hr Cook
4hr total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Birria Puffy Tacos. Recipe
- 1/2 dried guajillo chiles
- 1/2 dried ancho chiles
- 1/4 cup boiling hot water
- 1 tomatillos
- 3/4 cloves large of garlic skin
- 0.13 sweet onion halved
- 0.13 jalapeno
- 0.03 cup cider vinegar
- 1/4 teaspoon dried oregano preferably Mexican Oregano
- 0.06 teaspoon Cinnamon
- 0.06 teaspoon cumin
- 0.03 teaspoon ground pepper
- 0.13 tablespoon fresh ginger grated
- 0.13 lamb shoulder or pork shoulder
- As required salt + pepper
- 0.19 cup Mexican Beer
- 0.19 cup Chicken Broth
- 0.06 cup fresh cilantro chopped
- 1.50 corn tortillas
- As required canola oil for frying
- As required lime zest + salt for sprinkling
- 0.06 cup plain greek yogurt
- 1/4 tablespoon fresh cilantro chopped
- 0.13 tablespoon Fresh lime juice
- 1/4 mangos peeled + diced
- 0.13 ripe but firm, avocado, pitted, peeled + diced
- 0.13 red fresno chili or jalapeño seeded + diced
- 0.13 cup fresh cilantro chopped
- 0.13 juice of lime
Nutrition
value
value
105
calories per serving
3 g Fat10 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus81mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest