Vegetable Puffs Recipe
Recipe By Great British Chefs
World-renowned indian chef, alfred prasad, shares a veggie treat from his childhood with great british chefs.
4.1
26 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Puffs Recipe
- 1/4 Onion
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 0.13 teaspoon Turmeric
- 0.06 teaspoon Red chilli powder
- 1/4 Medium Potato
- 1/4 Carrot
- 12.50 gram Green Beans
- 12.50 gram Peas
- 1/4 tablespoon Ground Cumin
- 0.13 teaspoon Coriander seeds
- 80 gram Puff pastry
- 1/4 Egg yolk
- 1/4 pinch Salt
- 1/4 tablespoon Vegetable oil
- 1/4 Onion
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Garlic paste
- 1/4 pinch Salt
- 0.13 teaspoon Turmeric
- 0.06 teaspoon Red chilli powder
- 1/4 Medium Potato
- 1/4 Carrot
- 12.50 gram Green Beans
- 12.50 gram Peas
- 1/4 tablespoon Ground Cumin
- 0.13 teaspoon Coriander seeds
- 80 gram Puff pastry
Nutrition
value
value
1155
calories per serving
73 g Fat19 g Protein101 g Carbs14 g FiberOther
Current Totals
- Fat73g
- Protein19g
- Carbs101g
- Fiber14g
MacroNutrients
- Carbs101g
- Protein19g
- Fiber14g
Fats
- Fat73g
Vitamins & Minerals
- Calcium161mg
- Iron9mg
- Vitamin A5648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus280mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs