Name: Vegetable Puffs Recipe
Total time: 50 min
Yield: 4
Cuisine: French

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World-renowned indian chef, alfred prasad, shares a veggie treat from his childhood with great british chefs. 

How to make Vegetable Puffs Recipe

Alfred Prasad

Crawler

French

<p>World-renowned indian chef, alfred prasad, shares a veggie treat from his childhood with great british chefs. </p>

Onion

Ginger paste

Garlic paste

Turmeric

Red chilli powder

Medium Potato

Carrot

Green Beans

Peas

Ground Cumin

Coriander seeds

Puff pastry

Egg yolk

Salt

Vegetable oil

Place a thick-bottomed saucepan over a medium heat and add oil. Once hot, add the sliced onions and cook until golden brown, stirring occasionally.

step 1

Add the ginger and garlic pastes. Stir well for 2 minutes, then add salt, turmeric and chilli powder and fry for a further 5 minutes.

step 2

Add the potatoes and carrots to the pan. Once almost cooked through and tender, add the beans, green peas, cumin powder and crushed coriander seeds.

step 3

Cook over a high heat, stirring regularly until the vegetable mixture is quite dry. Remove from the heat, transfer to a plate and set aside. This can be prepared in advance.

step 4

step 5

Allow the pastry sheet to soften slightly, then unwrap on a chopping board and cut in half lengthways. Spoon the vegetable mix along one of the long sides of the pastry.

step 6

Using a pastry brush dipped in water, brush the edges of the prepared sheet lightly. Lift the pastry from underneath the filling and roll over to seal in the vegetables.

step 7

Press the edges gently together to form a sausage roll shape.

step 8

Cut the roll into (approximately) 1. 5 inch long parcels. Gently lift the puffs onto a baking tray. Dip the pastry brush into the whisked egg yolk and use to brush the top of the puffs.

step 9

Bake for 12-15 minutes, or until the puff pastry has fluffed up nicely and is golden brown. Serve the vegetable puffs warm.

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Vegetable Puffs Recipe

About Vegetable Puffs Recipe:

Ingredients for Vegetable Puffs Recipe

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