Name: Chicken Puffs Recipe
Total time: 60 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken Puffs is a delicious Continental recipe served as a Snacks.

How to make Chicken Puffs Recipe

Rehana Khambaty

Crawler

European

<p>Chicken Puffs is a delicious Continental recipe served as a Snacks.</p>

For filling

Butter

Flour

Milk

grated cheese

finely chopped celery

cooked and shredded chicken, for seasoning

chilli sauce

For cream puffs

Salt

Water

step 1

 Melt the butter over low flame, stir in the flour and cook gently for 2 to 3 minutes, stirring all the time. 

step 2

 Remove from fire, blend in half the liquid gradually and work into a smooth mixture. 

step 3

 Add the remaining liquid and cook gently, stirring continuously. 

step 4

 When the sauce thickens, add the seasoning and cook for another 5 minutes. 

step 5

 Add the remaining ingredients, stir and take off from fire. 

step 6

step 7

 Warm the flour and sieve it with the salt, on to a piece of paper. 

step 8

 Combine butter, water and melt over a low flame, in a thick-bottomed saucepan. 

step 9

 Increase the flame and bring it to a boil. 

step 10

 Remove from fire and beat in all the flour, till it just forms into a ball and leaves the sides of the pan. 

step 11

 Cool slightly and beat in the eggs, one at a time. 

step 12

step 13

step 14

 Pipe the mixture through a nozzle, or in spoonful, two inches apart, onto a baking sheet and bake in a very hot oven of 450 degree F for 10 minutes. 

step 15

 Lower the heat to 400 degree F and bake for another 34 to 40 minutes. 

step 16

 Cool on a rack, make a slit on the side of each, clear out any soft paste inside. 

step 17

 Stuff with spoonful of filling carefully. 

step 18

step 19

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Chicken puffs

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