Egg Moog Malaicurry Recipe

Name: Egg Moog Malaicurry Recipe
Total time: 40 min
Yield: 5
Cuisine: Bengali

I have eaten many types of egg recipes, I have eaten Malai curry and I have eaten many kinds, this concept has come together, it is very nice to eat, please try it once. #BSK

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Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Egg Moog Malaicurry Recipe

150 g rams of moog dal
5 Pieces Boiled eggs
1 Pieces Large onion cut into slices
1 Tbsp tablespoon ginger garlic paste
1 Pieces Medium sized chopped tomato
3 Tbsp tablespoons white oil
4 Pieces Small cardamoms
1 Pieces Piece cinnamon
1 Pieces Dried chilli
0.5 Tsp teaspoon turmeric powder
0.5 Tsp teaspoon red chilli Powder
0.5 Tsp teaspoon cumin powder
1 Tsp teaspoon Kashmiri red chilli powder
To Taste Salt
0.5 Tsp Teaspoon sugar
1 Cup Coconut milk
0.5 Cup Hot water
0.25 Tsp Garam masala powder
1 Tbsp tablespoon ghee

Directions : Egg Moog Malaicurry Recipe

STEP 1.Pulses should be washed well and soaked in water for 2 hours.
STEP 2.After 2 hours, the pulses should be drained of water.
STEP 3.Now heat white oil and ghee together in a pan and lightly fry the boiled eggs. Now added dried chilli, cinnamon, small cardamom in that oil for fry 20 seconds and after fry it with onion.
STEP 4.If the onion is light brown in color, add ginger garlic paste, chopped tomato and salt to taste until the tomatoes are soft.
STEP 5.When the tomato is soft, add turmeric powder,red chilli powder, Kashmiri red chilli powder, cumin powder and sugar,moog dal and mixed well..
STEP 6.If oil is released from the spice, hot water and coconut milk should be added in it.
STEP 7.When the gravy boils, boil the eggs in it for 5-6 minutes, spread indian garom masala powder and serve hot with rice/roti

Nutrition
value

206

calories per serving

21 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

21 g Fat
2 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
4 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
9 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Debasree Sarkar's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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