I have eaten many types of egg recipes, I have eaten Malai curry and I have eaten many kinds, this concept has come together, it is very nice to eat, please try it once.
#BSK
STEP 1.Pulses should be washed well and soaked in water for 2 hours.
STEP 2.After 2 hours, the pulses should be drained of water.
STEP 3.Now heat white oil and ghee together in a pan and lightly fry the boiled eggs. Now added dried chilli, cinnamon, small cardamom in that oil for fry 20 seconds and after fry it with onion.
STEP 4.If the onion is light brown in color, add ginger garlic paste, chopped tomato and salt to taste until the tomatoes are soft.
STEP 5.When the tomato is soft, add turmeric powder,red chilli powder, Kashmiri red chilli powder, cumin powder and sugar,moog dal and mixed well..
STEP 6.If oil is released from the spice, hot water and coconut milk should be added in it.
STEP 7.When the gravy boils, boil the eggs in it for 5-6 minutes, spread indian garom masala powder and serve hot with rice/roti
Nutrition value
206
calories per serving
21 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
21 g Fat
2 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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