Teriyaki Shrimp Rice Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Add the shrimp to the sauce and let it marinate for 15 minutes.
• STEP 3.Heat a large skillet or wok over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the vegetables (such as bell peppers, broccoli, and carrots) and stir-fry for 3-4 minutes until they are crisp-tender.
• STEP 6.Return the cooked shrimp to the skillet and pour the remaining teriyaki sauce over the shrimp and vegetables. Stir to coat everything evenly.
• STEP 7.Serve the teriyaki shrimp and vegetables over a bed of cooked rice. Garnish with sesame seeds and chopped green onions, if desired.
• STEP 8.Enjoy your delicious Teriyaki Shrimp Rice Bowls!

Cooking Tips

• Make sure not to overcook the shrimp to keep it tender and juicy.
• Feel free to customize the vegetables according to your preference.
• You can double the recipe and store the leftovers in an airtight container for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the rice bowl until heated through.
• Serve the Teriyaki Shrimp Rice Bowls as a complete meal or pair them with a side salad for a lighter option.