Teriyaki Shrimp Recipe
Recipe By Life Made Sweeter
This teriyaki shrimp stir-fry with zucchini noodles is easy to make and the perfect paleo & keto weeknight meal. healthy & made in one pan in 30 minutes
4.3
15 Rating -
Rate
Non Vegdiet
23minstotal
14minsPrep
9minsCook
23m.total
14m.Prep
9m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Shrimp Recipe
- 0.06 cup Coconut aminos
- 1/2-3/4 tablespoon Sweetener of choice
- 1/2 tablespoon Apple cider vinegar
- 0.06 teaspoon Toasted sesame oil
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Grated ginger
- 1/4 teaspoon Arrowroot starch
- flakes Fine sea salt, black pepper and red chili flakes to taste; optional
- 3-3.25 Large raw shrimp, peeled and deveined
- 1/2-3/4 tablespoon Avocado oil
- As required Salt and black pepper to taste
- 0.06 cup Chopped fresh pineapple
- 1-1.25 Medium zucchini cut into noodles using a spiralizer or a vegetable peeler
- 1/4 Green onion sliced thinly
- As required Sesame seeds
- As required Lunch containers
Nutrition
value
value
712
calories per serving
38 g Fat58 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein58g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein58g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium205mg
- Iron5mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B125mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus599mg
- Selenium112mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter