Shrimp and Corn Chowder Recipe

Ingredients For Shrimp and Corn Chowder Recipe

• 1 tablespoon Olive oil
• 1 Medium onion, chopped
• 1 Red or yellow pepper, chopped
• 1 cup Celery, chopped
• 1 Clove garlic, minced
• 6 cup Chicken
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 Bag frozen corn, thawed
• 0.5 cup All purpose flour
• 2 cup Heavy whipping cream
• 1 cup Shredded fontina cheese
• 1.5 pound Fully cooked, frozen shrimp, thawed
• As required Salt and pepper, to taste
• 1 tablespoon Lemon juice
• 0.25 cup Fresh parsley, chopped