Sausage Ragu With Creamy Polenta Recipe

Ingredients For Sausage Ragu With Creamy Polenta Recipe

• 2 tablespoon Extra virgin olive oil
• 500 gram Italian style pork sausages, casings removed
• 1 Brown onion, finely chopped
• 4 Garlic Cloves, Crushed
• 0.5 teaspoon Dried chilli flakes
• 1 tablespoon Chopped Fresh Thyme
• 2 tablespoon Tomato paste
• 400 gram Can borlotti beans, drained, rinsed
• 400 gram Can chopped tomatoes
• Small fresh basil leaves, to serve
• 2 cup Milk
• 0.75 cup Instant polenta
• 50 gram Butter, Chopped