Creamy Polenta With Fennel And Italian Sausage Saut Recipe
Recipe By Honest Cooking
If you aren't already hooked on fennel, this dish with polenta and a kick of spiced sausage will do the trick.
4.5
11 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Polenta With Fennel And Italian Sausage Saut Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 pound Bulk Italian Sausage
- 1/4 Large red onion, thinly sliced
- 1/4 Large fennel bulb, cut in 0.5 lengthwise, cored, and thinly sliced
- 1 Garlic Cloves
- 1/2 tablespoon Chopped fresh thyme leaves
- As required Salt
- As required Fresh Ground Black Pepper
- 1/4 quart Chicken Broth
- 1/4 cup Milk
- 0.19 cup Dry vermouth or dry white wine
- 0.06 cup Chopped fresh flat-leaf parsley
- 1/4 cup Quick-cooking polenta
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
557
calories per serving
26 g Fat32 g Protein49 g Carbs30 g FiberOther
Current Totals
- Fat26g
- Protein32g
- Carbs49g
- Fiber30g
MacroNutrients
- Carbs49g
- Protein32g
- Fiber30g
Fats
- Fat26g
Vitamins & Minerals
- Calcium996mg
- Iron22mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium305mg
- Manganese6mg
- Phosphorus498mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking