Ingredients For Meatballs with Zucchini & Mascarpone Recipe
2 tablespoon Bertolli organic extra virgin olive oil
16 ounce 2 packs of carando italian meatballs each
1 cup Bertolli tomato and basil pasta sauce
3 Medium zucchini thinly sliced
8 ounce Mascarpone cheese
0.5 teaspoon A salt
0.25 teaspoon A pepper
Nutrition value
271
calories per serving
20 g Fat14 g Protein9 g Carbs2 g FiberOther
Current Totals
20 g Fat
14 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
225 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
