Portobello Risotto With Mascarpone Recipe
Recipe By Taste Of Home
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. Carmella Ryan, Rockville Centre, New York.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Risotto With Mascarpone Recipe
- 1/4 cup Water
- 0.17 can Reduced sodium beef broth
- 0.08 cup Chopped shallots
- 0.33 Garlic cloves, minced
- 0.17 tablespoon Canola oil
- 0.17 cup Uncooked arborio rice
- 0.17 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.08 cup White wine or additional reduced sodium beef broth
- 0.17 cup Sliced baby portobello mushrooms, chopped
- 1/25 cup Grated Parmesan Cheese
- 0.08 cup Mascarpone cheese
Nutrition
value
value
213
calories per serving
5 g Fat10 g Protein31 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs31g
- Fiber1g
MacroNutrients
- Carbs31g
- Protein10g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home