Plum Pork Spicy Meatballs With Bok Choy And Zucchini Recipe

Recipe By Taste Of Home

I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work, too. —Susan Mason, Puyallup, Washington.

3.9
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Plum Pork Spicy Meatballs With Bok Choy And Zucchini
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ingredients serve

Ingredients for Plum Pork Spicy Meatballs With Bok Choy And Zucchini Recipe

  • 1/4 Jar plum sauce
  • 0.13 cup Hoisin Sauce
  • 3/4 tablespoon Reduced Sodium Soy Sauce
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Sriracha chili sauce
  • 1/4 Large egg, lightly beaten
  • 0.38 cup Panko bread crumbs, divided
  • 1/4 pound Ground Pork
  • 1 tablespoon Olive oil, divided
  • 1/2 Medium zucchini, spiralized
  • 1/4 pound Bok choy, trimmed and cut into 1 inch pieces
  • As required Sesame seeds, optional
Nutrition
value
603
calories per serving
28 g Fat29 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    29g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    10mg
  • Vitamin A
    2789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    64mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    310mg
  • Selenium
    56mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home