No Stir Mushroom Risotto Recipe

Ingredients For No Stir Mushroom Risotto Recipe

• 0.5 cup 5a low sodium chicken broth
• 0.5 cup 1a water
• 0.25 cup A unsalted butter divided
• 1 Large yellow onion very finely diced
• Kosher salt
• 1 Large garlic clove finely minced
• 2 cup Carnaroli rice or arborio
• 1 cup Dry white wine such as pinot grigio
• 3 ounce Grated parmigiano reggiano cheese plus more for serving
• Sautaed mushrooms and herbs see recipe below
• 1 teaspoon Fresh lemon juice
• Freshly ground black pepper
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 8 ounce Fresh shiitake mushrooms stems discarded and caps thinly sliced
• 8 ounce Oyster mushrooms tough stems discarded and sliced
• 2 Medium garlic cloves finely chopped
• 0.25 cup A dry white wine such as pinot grigio
• 2 teaspoon Freshly chopped thyme leaves plus more for garnishing
• 1 teaspoon Freshly chopped rosemary leaves
• Kosher salt
• Freshly ground black pepper