When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. Heather Demeritte, Scottsdale, Arizona.
Ingredients For Easy Moroccan Chickpea Stew Recipe
1 tablespoon Olive oil
2 cup Cubed peeled butternut squash
1 Large onion, chopped
1 Large sweet red pepper, chopped
1 teaspoon Ground cinnamon
0.5 teaspoon Pepper
0.25 teaspoon Ground ginger
0.25 teaspoon Ground Cumin
0.25 teaspoon Salt
1 can Chickpeas or garbanzo beans, rinsed and drained
1 can Diced Tomatoes, Undrained
1 cup Water
Chopped cilantro, optional
Nutrition value
77
calories per serving
4 g Fat< 1 g Protein7 g Carbs3 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
