This dish is inspired by a lebanese dish called loubieh. Its simply green beans and grape tomatoes cooked with a just-right amount of extra-virgin olive oil and seasoned with cinnamon and sea salt. It comes together quickly and can easily be made while the rest of your meal cooks. Pair it with a simple protein dish, like this balsamic glazed salmon, for a quick and easy weeknight dinner. Find this recipe and more in the clean & simple diabetes cookbook by jackie newgent, rdn, cdn.
