Middle Eastern Bean Dip (Foul Mudammas) Recipe

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This dip with fava and garbanzo beans is great for breakfast or dinner.

4.3
17 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Middle Eastern Bean Dip (Foul Mudammas)
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ingredients serve

Ingredients for Middle Eastern Bean Dip (Foul Mudammas) Recipe

  • 1/2 teaspoon Olive oil
  • 1/4 Onion, chopped
  • 1/4 can Fava beans, rinsed and drained
  • 1/4 can Garbanzo beans , rinsed and drained
  • 1/4 cup Water
  • 0.13 can Tomato paste
  • 0.13 cup Lemon juice
  • 1/4 tablespoon Olive oil
  • 3/4 Cloves garlic, minced
  • 1/4 tablespoon Tahini
Nutrition
value
74
calories per serving
6 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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