This healthy and easy recipe for mexican shrimp ceviche is refreshing, delicious and comes together incredibly quickly. Serve it with tortilla chips, with rice or cauliflower rice. It is gluten free, low carb, paleo, keto, and whole30.
1.25 cup Red onion finely diced, about 1 large red onion
Large handful of fresh cilantro finely chopped
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
226
calories per serving
9 g Fat17 g Protein19 g Carbs2 g FiberOther
Current Totals
9 g Fat
17 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
17 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
33 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment