Korean Fried Cauliflower Recipe

Ingredients For Korean Fried Cauliflower Recipe

• 150 gram Plain flour
• 35 gram Cornflour
• 1 teaspoon Baking powder
• 310 milliliter Soda water chilled
• 350 gram Cauliflower cut into very small florets
• 1 Peanut Oil For Frying
• 1 Sprinkle sesame seeds to serve
• 1 bunch Spring onions sliced trimmed to serve
• 4 Serves steamed rice
• 1 tablespoon Peanut oil
• 3 Garlic cloves crushed
• 160 milliliter Tomato passata
• 80 milliliter Sriracha chilli sauce
• 80 milliliter Water
• 2 tablespoon Brown sugar
• 2 tablespoon Light soy sauce
• 3 teaspoon Rice vinegar